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It is no ordinary feat to serve a meal to thousands of people in a day, round-the-clock. Yet forty to fifty thousand people, on an average, partake of langar every day at Harmandar Sahib. "On Sundays, festival days and Masya, the number exceeds 1 lakh [100,000]" says jathedar Harpinder Singh, who is in charge of the langar.
Serving such a huge gathering is not an easy task but the devotion and selfless service of the sewadars makes the job simple.