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Drinking Everest


Vasu Bhardwaj

Good afternoon to everyone back in London! As promised, here's a brief account of what Hari and I have been up to so far in Nepal on our research...

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Wonderful Workshops


Lizzie Hobbs

Charisma, creativity and a kaleidoscope of colour. Sand, folk tales, and buzzing bazaars. Cuisine with spices that will tickle your taste buds....

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No experience necessary - Excerpts from the Road


Joe Parkes

During my second ‘round the world’ trip in 2005, I was travelling with a relentless passion, hungry to see and learn about as much of the world as I...

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Nhi’s recipe for Cha Ca La Vong


Nhi Nguyen

Our Far East Operations Assistant Nhi recommends this tasty traditional Vietnamese fish dish. It’s simple to make and smells delicious,we think...

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Cycling in the Maikal Hills


Emily Sawyers

As a keen cyclist, perhaps I’m biased towards the pleasures of holidaying on two wheels. The benefits are endless;  you can travel at a pace of...

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Buddha Day Ceremony


Sao Thu Zar Nwe

Buddha Day Festival, known as Kason Pwe in Burmese, falls on the full moon day of the fourth lunar month in mid April or May. This is one of the...

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A tasty Burmese goat curry


Sao Thu Zar Nwe

When I was at home, I normally helped my mom cooking. In London I started cooking for myself by recalling my mom’s recipes in my mind. Here I give...

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Mehndi Time


Lizzie Hobbs

Beaming faces that were flickered with excitement and anticipation surrounded me. One question was burning on their lips, and hovering in the air...

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