Sampling the cuisine of a country or region you’re travelling in is an essential part of any holiday in Asia, and a great way to deepen your understanding of its culture. But you can take your culinary explorations a step further by making food the principal focus of your trip.
Because TransIndus consultants have all lived, worked and travelled extensively in their specialist countries, they know which places retain the most interesting cuisines, and how best to experience them, whether touring street food hot spots with a knowledgeable local guide, or eating at a restaurant famous for a particularly authentic dish.
Throughout Asia we also partner cookery schools where our clients can learn the secrets of proper home cooking. Workshops generally last a day, and include trips to local markets to shop for fresh produce, and a sociable meal at the end of the session when the group sample the fruits of their labours.
Whether you’d like food and cooking to dominate every day of your trip or merely provide a few interesting detours, we’ll have lots of ideas to spice up your TransIndus holiday.
