Why travel to Okinawa
Straggling for over 600 miles (1000km) from Kyushu to within a stone’s throw of Taiwan, the sun-drenched Okinawan Islands are Japan’s subtropical flipside. The archipelago’s climate is blissful; its beaches white and powder soft; its seawater translucent; and people famously laid-back, hip and quirky. Leave the salary-man suit in Tokyo; the national dress here is the Hawaiian-style ‘Kariyushi’ shirt.
The 159 coral-fringed islands themselves range from large and hilly to remote, jungle-covered outcrops of limestone. Snorkelling, diving and kayaking over turquoise bays and sparkling reefs are the reason most people travel here. But the traditional Ryukyu culture adds a distinctive flavour to any Okinawan holiday. Until 1879, when they were annexed by Japan, the islands formed a semi-autonomous kingdom, whose multiracial roots remain discernible in the local language (‘Okinawa-ben’), music (played on the three-stringed sanshin), Chinese-influenced architecture and, not least, the local Thai-style rice liquor, awamori.
Okinawa may look like just another idyllic beach haven, but it’s one with its own distinctive style and atmosphere, offering the perfect wind-down after a tour of the country’s heartlands.
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At TransIndus we are committed to quality, and determined to ensure every one of our clients enjoys the best holiday possible. Having lived or worked, and travelled extensively in their specialist countries, our consultants are experts whose advice can be depended on. To make an enquiry, call us on 0208 566 3739
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